Pepper Roussell, Esq, MSCIT

Pepper Bowen Roussel is the Founding Director of Culinaria Center for Food Law, Policy, and Culture, Chair of the New Orleans Food Policy Advisory Committee, Trustee on the CrescentCare board, and Steering Committee member of Value Louisiana’s Regional Sustainability Committee. Prior to becoming an attorney, she worked in software development, most recently as a project manager for large patient care projects for a New Orleans healthcare system. Pepper holds a BS in Computer Information Systems from Tulane; an MS in Computer Information Technology with a concentration in eCommerce from Regis University; and a JD from Loyola University School of Law in New Orleans with certificates in both Environmental and International Laws.